About Berni
From humble beginnings in 1950s France, Berni has grown to become the gold standard in premium cured meats. From French charcuterie to Italian salami Berni produces meats of superior flavour, quality and reliability. Their products are made according to age-old traditions but with the highest modern standards of food safety and hygiene.
Berni’s Value
Berni company is aware of its responsibilities regarding food hygiene, ethics and environment. Berni’s considerations are always under control. Berni believes and ensures the following values :
– Constant control over product quality, safety and legality
– Encourage listening to employees, improve working conditions and ensure safety at work
– Mobilise staff around continuous improvement actions
– Improve customer satisfaction
– Minimise the environmental impacts of its activities
– Promote sustainable development
It is to propose quality deli meats elaborated from meats carefully selected, respecting their original terroir. They aim to work on authentic .recipes while respecting the drying and refining times so that their products reveal all their flavours.
Important investments have enabled the company to significantly increase its production while ensuring a high level of quality. Their equipment meets various customer demands in terms of:
– Diversity (cooked products, dry products)
– Presentation (sliced, in matches, diced)
– Distribution channels (self-service, catering, B2B)
Aware of evolving in a competitive environment, Berni slices the products it manufactures. This strategy, coupled with a significant investment program has allowed the company to stand out. Its recognized know-how quickly led to constantly increasing volumes in the workshop.
Awards, Certifications & Accreditation
“Committed to customers’ satisfaction and consumers’ safety, Berni is certified IFS to the highest level, ensuring high quality and safe food.”